Scallop Seafood Pasta
Friday, August 31, 2007
Hmm, scallop pasta. One of my favorites. Fast and easy. Wouldn't take 15-20mins perhaps.
-200-300g pasta of choice (ie. languine/angel hair)
-Scallops/prawns/tuna (200g-300g)
-Red/green Capsicums (half a bell)
-Cucumber, sliced (1 whole, Optional)
-Halved baby tomatoes (8-10 pieces)
-Sauteed chopped mushrooms w/ chopped garlic (4-5 shitake mushrooms + 3 gloves garlic)
-chopped pitted olives (green) (5-6 pieces)
optionals:
-Chopped red chillis (2 de-seeded chillis)'must! for non-lingering spicy taste'
-Dried tomatoes (not necessary but 2-3 )
Garnishes/Sauce:
-Squeezed lemon juice (1 whole lemon)
-Shaved zesty lemon skin (15-20 scrapes on the shaver)
-Parsley (A handful - chopped)
-Sea salt & crushed black pepper (season to liking)
-olive oil (3-4 capfuls)
Further variation of the recipe:
Posted byWolfy at 6:24 AM
Labels: Recipe
